Our menu
Lunch & Dinner Menu
vegan/ vegan option available*
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gluten-free
Dumplings & Buns
Shared Plates
Xiao Long Bao
eight soup dumplings made with a chicken and pork bone broth and a pork filling
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Pork & Cabbage Bao
three steamed buns filled with pork and cabbage with ginger, garlic, and soy sauce.
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Mushroom & Chive Bao
three steamed buns filled with king oyster mushrooms and garlic chives
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Individual Baozi
pork and cabbage or mushroom and chive bao
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Chili Shrimp Wontons
six boiled shrimp and bamboo wontons tossed in chili oil
Sichuan Stir-fried Long Beans
stir-fried long beans in a savory
sichuan soy sauce
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Five-spice Popcorn Chicken
deep fried bite-sized chicken tossed
in five spice powder, served with crispy
thai basil and a lemon wedge
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add:
mayo, spicy, soy sauce, or regular
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Sautéed Chinese Greens
seasonal chinese greens sautéed with ginger and garlic
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Bok Choy w/ Oyster Sauce
baby bok choy sautéed with ginger,
garlic, and rice wine, finished with oyster sauce
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*please ask our vegan options
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Garlic Eggplant w/ Tofu & Peas
eggplant with fried tofu and green peas
in a garlic sauce
Noodles
Beef Ho Fun
cantonese wide rice noodle stir fry
with beef, green onions, and bean sprouts.
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*please ask about our gluten-free option
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Shanghai Pork & Shrimp Noodles
stir fried udon noodles tossed with ground pork, shrimp, and yu choy
Non-Alcoholic Drinks
Albis
cranberry blood orange CBD soda
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Portland soda works
lychee lime soda
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House made ginger lemonade
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Assorted canned beverages
chrysanthemum drink, basil seed
drink, winter melon drink, soy milk, grass jelly
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Fountain soda
coke, diet coke, sprite, ginger ale
Sides
Rice
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Soy Pickled Cucumbers
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Five Spiced Cashews
Beer & Wine
Must be over 21. Selection may change.
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10barrel Crush Sours
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Taiwan beer
(original or gold medal)
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Miller High Life
Tsingtao
Athletic Run Wild IPA *N/A
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Lucky Buddha Beer
