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Our menu

Lunch & Dinner Menu

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vegan/ vegan option available*

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gluten-free

Dumplings  & Buns

Shared Plates

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Xiao Long Bao

eight soup dumplings made with a chicken and pork bone broth and a pork filling

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Pork & Cabbage Bao

three steamed buns filled with pork and cabbage with ginger, garlic, and soy sauce.

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Mushroom & Chive Bao

three steamed buns filled with king oyster mushrooms and garlic chives

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Individual Baozi

pork and cabbage or mushroom and chive bao 

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Chili Shrimp Wontons

six boiled shrimp and bamboo wontons tossed in chili oil

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Sichuan Stir-fried Long Beans

stir-fried long beans in a savory

sichuan soy sauce

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Five-spice Popcorn Chicken

deep fried bite-sized chicken tossed
in five spice powder, served with crispy

thai basil and a lemon wedge

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add:

mayo, spicy, soy sauce, or regular      

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Sautéed Chinese Greens

seasonal chinese greens sautéed with ginger and garlic

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Bok Choy w/ Oyster Sauce

baby bok choy sautéed with ginger,
garlic, and rice wine, finished with oyster sauce

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*please ask our vegan options

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Garlic Eggplant w/ Tofu & Peas

eggplant with fried tofu and green peas

in a garlic sauce

Noodles

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Beef Ho Fun

cantonese wide rice noodle stir fry
with beef, green onions, and bean sprouts.

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*please ask about our gluten-free option

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Shanghai Pork & Shrimp Noodles

stir fried udon noodles tossed with ground pork, shrimp, and yu choy

Non-Alcoholic Drinks

Albis

cranberry blood orange CBD soda

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Portland soda works

lychee lime soda

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House made ginger lemonade

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Assorted canned beverages

chrysanthemum drink, basil seed

drink, winter melon drink, soy milk, grass jelly

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Fountain soda

coke, diet coke, sprite, ginger ale

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Sides

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Rice

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Soy Pickled Cucumbers

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Five Spiced Cashews

Beer & Wine

Must be over 21. Selection may change.

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10barrel Crush Sours

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Taiwan beer

(original or gold medal)

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Miller High Life


Tsingtao


Athletic Run Wild IPA *N/A

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Lucky Buddha Beer

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