Our menu
Lunch & Dinner Menu
vegan/ vegan option available*
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gluten-free
Dumplings & Buns
Shared Plates
Xiao Long Bao
eight soup dumplings made with a chicken and pork bone broth and a pork filling
Pork & Cabbage Bao
three steamed buns filled with pork and cabbage with ginger, garlic, and soy sauce.
Mushroom & Chive Bao
three steamed buns filled with king oyster mushrooms and garlic chives
Individual Baozi
pork and cabbage or mushroom and chive bao
Chili Shrimp Wontons
six boiled shrimp and bamboo wontons tossed in chili oil
Sichuan Stir-fried Long Beans
stir-fried long beans in a savory
sichuan soy sauce
Five-spice Popcorn Chicken
deep fried bite-sized chicken tossed
in five spice powder, served with crispy
thai basil and a lemon wedge
add:
mayo, spicy, soy sauce, or regular
Sautéed Chinese Greens
seasonal chinese greens sautéed with ginger and garlic
Bok Choy w/ Oyster Sauce
baby bok choy sautéed with ginger,
garlic, and rice wine, finished with oyster sauce
*please ask our vegan options
Garlic Eggplant w/ Tofu & Peas
eggplant with fried tofu and green peas
in a garlic sauce
Noodles
Beef Ho Fun
cantonese wide rice noodle stir fry
with beef, green onions, and bean sprouts.
*please ask about our gluten-free option
Shanghai Pork & Shrimp Noodles
stir fried udon noodles tossed with ground pork, shrimp, and yu choy
Non-Alcoholic Drinks
Albis
cranberry blood orange CBD soda
Portland soda works
lychee lime soda
House made ginger lemonade
Assorted canned beverages
chrysanthemum drink, basil seed
drink, winter melon drink, soy milk, grass jelly
Fountain soda
coke, diet coke, sprite, ginger ale
Sides
Rice
Soy Pickled Cucumbers
Five Spiced Cashews
Beer & Wine
Must be over 21. Selection may change.
10barrel Crush Sours
Taiwan beer
(original or gold medal)
Miller High Life
Tsingtao
Athletic Run Wild IPA *N/A
Lucky Buddha Beer
